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Gouda with Fine Herbs

Available from the Charcuterie Suzanne Delicatessen counter at Arkadia Foodstore Gozo

Gouda with Herbs

Gouda is a mild and creamy traditional Dutch cheese. This type of Gouda is seasoned with nettles, which not only provide a kick of tangy aroma to the cheese but are also very beneficial for one’s health. Gouda with herbs complements salads and sandwiches perfectly. To top it off, pair with a glass of Italian red table wine or a medium-bodied Merlot.

Recipe: Omelette with Gouda and Herbs

Time: 15 mins
Servings: 1


  • 3 eggs
  • 2 tbsp milk
  • 1 tbsp chopped thyme
  • 1 tbsp chopped rosemary
  • 1 tbsp chopped oregano
  • 1 tbsp chopped basil
  • 1 tbsp butter
  • ½ cup shredded gouda with herbs


1. Whisk the eggs and milk in a medium bowl together.

2. Stir in the chopped herbs.

3. Melt the butter in a small skillet over medium heat.

4. Pour the egg mixture into the pan.

5. Once the egg mixture is almost fully cooked but still a little loose, toss the grated cheese onto the omelette.

6. Fold the omelette in half, cheese on the inside.

7. Cook the omelette for a few more minutes until the cheese is melted.

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