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Gouda with Fine Herbs
Available from the Charcuterie Suzanne Delicatessen counter at Arkadia Foodstore Gozo
Gouda is a mild and creamy traditional Dutch cheese. This type of Gouda is seasoned with nettles, which not only provide a kick of tangy aroma to the cheese but are also very beneficial for one’s health.
Gouda cheese with fine herbs is a delightful fusion of traditional Gouda's rich and nutty flavor with a burst of aromatic herbs. The blend typically includes parsley, chives, and sometimes thyme or rosemary, creating a harmonious and savory taste. This combination adds depth to the creamy Gouda, making it an excellent choice for cheese boards, salads, sandwiches, or melting over warm dishes. The fine herbs elevate the overall experience, appealing to both cheese connoisseurs and casual enthusiasts.
To top it off, pair with a glass of Italian red table wine or a medium-bodied Merlot.
Recipe: Omelette with Gouda and Herbs
Time: 15 mins
- 3 eggs
- 2 tbsp milk
- 1 tbsp chopped thyme
- 1 tbsp chopped rosemary
- 1 tbsp chopped oregano
- 1 tbsp chopped basil
- 1 tbsp butter
- ½ cup shredded gouda with herbs
A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.
1. Whisk the eggs and milk in a medium bowl together.
2. Stir in the chopped herbs.
3. Melt the butter in a small skillet over medium heat.
4. Pour the egg mixture into the pan.
5. Once the egg mixture is almost fully cooked but still a little loose, toss the grated cheese onto the omelette.
6. Fold the omelette in half, cheese on the inside.
7. Cook the omelette for a few more minutes until the cheese is melted.
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