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Seedless Grapes

Available from Charles Attard's Fruit & Vegetable counter at Arkadia Foodstore Gozo


Seedless Grapes

Seedless grapes are a delightful and convenient variety of grapes that have become a beloved staple in the fruit world. Unlike traditional grapes that contain seeds, these grapes are bred to produce small, underdeveloped seeds that are barely noticeable, if present at all. This characteristic makes them exceptionally easy to enjoy, as there is no need to worry about removing seeds before consumption.

The popularity of seedless grapes can be attributed to their sweet, juicy, and refreshing taste, making them a favourite among people of all ages. These grapes come in various colours, including green, red, and black, each offering a slightly different flavour profile. The green variety are known for their crisp texture and mild sweetness, while the red and black ones tend to be juicier with a slightly deeper sweetness.

Beyond being a delightful snack on their own, seedless grapes are a versatile ingredient in cooking and baking. They can be used to add natural sweetness and moisture to salads, desserts, and savoury dishes alike. Moreover, seedless grapes are often dried into raisins, providing a nutritious and flavoursome addition to cereals, trail mixes, and baked goods.

Packed with essential vitamins, minerals, and antioxidants, seedless grapes offer various health benefits, supporting heart health, promoting digestion, and boosting the immune system. Their delectable taste and nutritional value make seedless grapes a popular and well-loved fruit that continues to grace grocery store shelves and dining tables worldwide.

Recipe: Grape Crostini

Time: 40 mins
Makes: 24


  • 3 cups grapes, seedless, halved lengthwise
  • 2 tbsp rice vinegar
  • 2 tbsp olive oil
  • Salt and pepper
  • 1 tsp grated orange zest
  • 24 slices of a French baguette
  • ½ cup shaved Manchego or Romano cheese
  • Fresh basil leaves, sliced


1. Preheat the oven to 200 degrees Celsius.

2. Toss the grapes, rice vinegar, olive oil, salt, and pepper in a greased pan. Roast for 30-35 minutes and stir in the orange zest.

3. Preheat the broiler.

4. Arrange the baguette slices on an ungreased baking sheet and broil for 1-2 minutes on each side, until lightly browned.

5. Top with the warm grape mixture, shaved cheese and basil leaves.

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