Pretzel Baguette

Available from The Boulanger Bakery at Arkadia Foodstore Portomaso

Background

The pretzel baguette is a delightful fusion of two beloved bread types: the soft, chewy texture of a traditional baguette combined with the dark, glossy crust of a pretzel. This innovative creation features the distinct lye bath that gives pretzels their unique flavour and mahogany sheen, applied to a baguette’s elongated, airy form. The result is a loaf with a salty, crackling exterior that encases a soft, pillowy interior, ideal for a variety of culinary uses. Whether sliced for sandwiches, served as an accompaniment to soup, or simply enjoyed with a smear of butter, the pretzel baguette offers a satisfying twist on classic European baking.

Recipe: Pretzel Baguette Turkey Club Sandwich

Ingredients:

• 1 pretzel baguette
• 6 slices turkey breast
• 4 slices bacon, cooked until crispy
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 ripe tomato, sliced
• 1 small red onion, thinly sliced
• 4 leaves of romaine lettuce
• 4 slices Swiss cheese

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Slice the pretzel baguette lengthwise.

2. In a small bowl, combine the mayonnaise and Dijon mustard until smooth. Spread this mixture evenly on both cut sides of the baguette.

3. In a skillet, cook the bacon over medium heat until it's crispy. Drain on paper towels to remove excess grease.

4. Start with a layer of Swiss cheese on the bottom half of each baguette section. Add turkey slices over the cheese. Then layer crispy bacon, tomato slices, and red onion. Top with romaine lettuce.

5. If you prefer a warm sandwich, place the assembled bottom half in a preheated oven or a skillet over low heat until the cheese begins to melt. Be careful not to let the lettuce wilt too much.

6. Cover with the top half of the baguette, press down gently, and slice in half diagonally.

7. Serve immediately, enjoying the crunch of the bacon and the tangy zip of the mustard mayo spread, complemented by the chewy, salty crust of the pretzel baguette.

Pairing Ideas

Pretzel baguettes offer a robust flavour and texture that pairs wonderfully with a variety of foods and beverages. Their salty crust and soft, airy interior make them ideal for serving with strong cheeses like aged cheddar or gouda. They also complement rich meats such as ham or salami, especially when accompanied by tangy mustards or creamy spreads. For a hearty meal, pretzel baguettes can be used for sandwiches or as a base for bruschetta. In terms of beverages, their distinct taste pairs excellently with darker beers like stouts or porters, enhancing the malty flavours and balancing the saltiness of the bread.

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