Honeybee Gouda

Available from Charcuterie Suzanne’s Delicatessen Counter at Arkadia Foodstore Gozo and Portomaso

Background

Honeybee Goat Gouda is a delectable cheese crafted from high-quality goat milk, imbued with the subtle sweetness of honey. This unique cheese boasts a smooth and creamy texture, punctuated by the delightful crunch of crystallised honey. Its flavour profile is a harmonious blend of tangy goat cheese notes and the delicate floral essence of honey. Each bite offers a tantalising balance of savoury and sweet, making it a versatile addition to cheese boards, salads, and sandwiches. Honeybee Goat Gouda is not just a cheese; it's a culinary experience that delights the palate and elevates any dish it graces.

Pairing

Pairing Honeybee Gouda is an art, as its sweet yet savoury profile harmonizes with a variety of accompaniments. Its creamy texture and floral undertones make it a versatile cheese for pairing. Enjoy it with slices of fresh, juicy pears or crisp apples for a refreshing contrast. The subtle sweetness of fig jam or honey complements its flavours beautifully. For a savoury twist, pair it with cured meats like prosciutto or salami to balance the sweetness. Enhance its richness with toasted nuts such as almonds or walnuts. Whatever the pairing, Honeybee Gouda adds a touch of sophistication to any cheese board.

Recipe: Honeybee Gouda and Pear Grilled Cheese Sandwich

Ingredients:

• 4 slices of hearty bread (sourdough or multigrain works well)
• 113g of Honeybee Gouda cheese, thinly sliced
• 1 ripe pear, thinly sliced
• 2 tablespoons of honey
• 2 tablespoons of butter

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Preheat a skillet over medium heat.

2. Spread the butter evenly on one side of each slice of bread.

3. Place two slices of bread, butter side down, on the skillet.

4. Layer slices of the cheese on each slice of bread.

5. Arrange the pear slices on top of the cheese.

6. Drizzle honey over the pear slices.

7. Top with the remaining slices of bread, butter side up.

8. Cook the sandwiches for 3-4 minutes on each side, until golden brown and the cheese is melted.

9. Remove from heat and let cool for a minute before serving.

10. Slice the sandwiches diagonally and serve hot. Enjoy the gooey goodness of melted Honeybee Gouda paired with sweet pear and honey!

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