Argentinian Sirloin

Available from The Meats Butcher counter at Arkadia Foodstore Portomaso

Background

Argentinian sirloin, renowned for its exceptional quality and flavour, reflects the country's rich culinary heritage and beef-centric culture. Raised on the vast grasslands of Argentina, the cattle graze freely, resulting in tender and well-marbled meat. Argentinian sirloin is characterized by its robust beefy flavour and succulent texture, making it a favourite among steak enthusiasts worldwide. Typically grilled to perfection and seasoned with simple yet flavourful ingredients like salt and pepper, this cut of meat shines on its own. Served alongside traditional accompaniments like chimichurri sauce and grilled vegetables, Argentinian sirloin offers a truly authentic and memorable dining experience.

Recipe: Argentinian Grilled Sirloin Steak with Chimichurri Sauce

Ingredients:

• 2 Argentinian sirloin steaks
• Salt and pepper to taste

For the chimichurri sauce:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh oregano leaves, finely chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Preheat your grill to medium-high heat.

2. Season the sirloin steaks generously with salt and pepper on both sides.

3. In a small bowl, combine the chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes (if using), salt, and pepper to make the chimichurri sauce. Mix well and set aside.

4. Place the seasoned sirloin steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare doneness or adjust the cooking time according to your preference.

5. Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes.

6. Slice the sirloin steaks against the grain and serve them hot with a generous drizzle of chimichurri sauce on top for an authentic taste of Argentina!

Choosing the Right Steak Knife

Selecting the perfect steak knife is essential for an enjoyable dining experience.

• Look for knives with sturdy, serrated blades crafted from high-quality stainless steel, ensuring durability and sharpness.
• Opt for knives with a comfortable handle that offers a secure grip, enhancing control and precision while cutting through steak.
• Consider the knife's weight and balance, ensuring it feels well-balanced and easy to manoeuvre.
• Choose a knife with a blade length suitable for the thickness of the steak, ensuring efficient slicing without tearing or shredding the meat.

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