Easter in Malta

Easter in Malta is a vibrant celebration deeply rooted in religious traditions and local customs. The week leading up to Easter, known as Holy Week, is marked by solemn processions, re-enactments of biblical events, and fervent prayers. One of the most notable events is the Good Friday procession, where statues depicting the Passion of Christ are paraded through the streets amidst a sombre atmosphere.

Maltese churches are adorned with intricate decorations, and the faithful participate in religious rituals, reflecting the island's strong Catholic identity. Traditional Maltese sweets, such as figolli (almond pastry) and kwareżimal (Lenten sweet), are enjoyed during this festive time. Families often gather for a special Easter Sunday lunch, featuring lamb dishes, a symbol of sacrifice and renewal. Beyond its religious significance, Easter in Malta is a time for communities to come together, blending faith, culture, and shared joy.

Traditional Kwareżimal Recipe

Ingredients:

• 250g ground almonds
• 250g sugar
• 250g flour
• Zest of 1 lemon
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 large egg
• 1 tablespoon honey
• 2 tablespoons orange blossom water
• Water (as needed to bind the dough)

A wide variety of quality ingredients are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Instructions:

1. In a large mixing bowl, combine ground almonds, sugar, flour, lemon zest, cinnamon, and cloves.

2. Make a well in the centre of the dry ingredients and add the egg, honey, and orange blossom water.

3. Gradually mix the ingredients, adding water if needed, until a firm dough forms.

4. Divide the dough into smaller portions and shape them into oval or rectangular bars.

5. Place the bars on a baking sheet lined with parchment paper.

6. Bake in a preheated oven at 180°C for about 15-20 minutes or until they turn golden brown.

7. Allow the kwareżimal to cool, then cut into smaller pieces.

8. Optional: Dust with icing sugar before serving.

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