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Greek Salad

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Greek Salad

Greek salad, a culinary delight, is a vibrant medley of fresh ingredients that encapsulates the essence of Mediterranean cuisine. Crisp lettuce, succulent tomatoes, cucumbers, and red onions form the salad's base, while the star ingredients, briny Kalamata olives and creamy feta cheese, elevate its flavours. Dressed in a simple yet robust blend of olive oil, lemon juice, and aromatic oregano, the salad embodies a harmonious balance of textures and tastes. Its origins trace back to Greece, where it is a staple, reflecting the region's commitment to wholesome ingredients. A classic Greek salad not only tantalizes the taste buds but also celebrates simplicity and culinary finesse.

Recipe: Classic Greek Salad


  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.


1. In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
2. Sprinkle dried oregano over the salad ingredients.
3. In a small bowl, whisk together olive oil and red wine vinegar to create the dressing.
4. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy the refreshing flavours of this classic Greek salad!

Feel free to customize the recipe based on your preferences or add grilled chicken for a heartier version.

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