Cheese Pairings

Romano Cheese

Romano cheese boasts a history steeped in antiquity, tracing its roots back to ancient Rome over two millennia ago. Originally crafted as a method of preserving surplus milk, Romano cheese evolved into a culinary treasure. Typically produced from either sheep's milk or a blend of sheep and cow milk, its distinct characteristics emerge during an extensive aging process, often spanning five months. The result is a cheese with a robust, tangy flavour and a granular, crumbly texture. Pecorino Romano, a renowned variant, exclusively utilizes sheep's milk, intensifying its unique profile. This cheese holds a significant place in Italian gastronomy, frequently gracing pasta dishes, salads, and soups with its bold presence. Romano's enduring popularity attests to its enduring appeal, a testament to the craftsmanship that has preserved its legacy through the centuries.

Pairing

Pairing Romano cheese involves a delicate dance of flavours, enhancing its robust profile. This aged cheese's sharpness finds a perfect companion in bold red wines like Chianti or Barolo, creating a symphony of tastes. For a contrasting yet complementary experience, try Romano with honey or fig preserves, the sweetness balancing its tangy notes. In salads, the cheese harmonizes with bitter greens like arugula or radicchio, adding depth to each bite. On a charcuterie board, pair it with cured meats such as prosciutto for a savoury ensemble. When it comes to pasta dishes, Romano shines alongside hearty tomato-based sauces or rich, creamy Alfredo. The cheese's versatility extends to fruits like pears or apples, creating a delightful juxtaposition of textures. Experimenting with these pairings reveals the diverse and captivating dimensions of Romano cheese, elevating culinary experiences with each combination.

A wide variety of quality ingredients are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

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