Halloween

Frighteningly Good Party Food

Halloween, celebrated on October 31st, is a festive and spooky holiday. It's a time for dressing up in costumes, carving jack-o'-lanterns, and enjoying treats. It has roots in ancient traditions and is known for its haunted houses, eerie decorations, and a sense of playful fright that captivates people of all ages.

Halloween is the perfect time to get creative with your party food and delight your guests with spooky, fun, and delicious treats. Here are some Halloween party food ideas to make your gathering a memorable one.

Mummy Sausages: Wrap cocktail sausages in thin strips of crescent roll dough to create mummy-like figures. Leave a small gap and include the eyes using drops of mustard.

Pumpkin Deviled Eggs: Add some orange food colouring to the yolk mixture to make your deviled eggs more Halloween themed. You can use chopped pieces of black olives to put jack-o’-lantern faces on them.

Spider Web Pizza: Top mini pizzas with spider webs made out of cheese strips.

Witch’s Brew Punch: Create a spooky punch using a combination of fruit juices, ginger ale, and a scoop of lime sherbet. Add gummy worms for an eerie effect.

Vampire Donuts: Insert plastic vampire teeth in the middle of donuts for a playful treat. Be careful not to eat the teeth.

Ghoulish Guacamole: Make some guacamole dip and insert black tortilla chips to look like tomb stones. You can write ‘RIP’ on the tortilla chips using sour cream.

Monster Mash: Serve mashed potatoes with peas inserted as eyeballs.

A wide variety of quality ingredients are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

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