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Stuffed Chicken Breast
Available from the PRIME Butcher Counter at Arkadia Foodstore Gozo
Cut from the pectoral muscle, the chicken breast cut of meat is an excellent source of protein and it is lower in fat than most cuts of red meat.
Stuffed chicken breast is a culinary delight that combines tender chicken with a flavourful filling. The preparation involves making a pocket in the chicken breast and filling it with a mixture of ingredients.
The filling not only adds a burst of taste but also keeps the chicken moist during cooking. The stuffed chicken breast can be baked, grilled, or pan-seared to perfection, showcasing a beautiful presentation on the plate.
The dish offers versatility, as the filling options are virtually endless, catering to various preferences and dietary needs. It can be served as an elegant main course for special occasions or a delightful weeknight dinner.
Stuffed chicken breast recipes continue to evolve with creative combinations, adding excitement to the dining experience. Whether it's a simple herb and cheese stuffing or a gourmet blend of ingredients, this dish remains a favourite, satisfying both taste and visual appeal.
The perfect side salad recipe to accompany your stuffed chicken breast.
Side Dish Recipe: Homemade Mashed Potato
Time: 45 mins
- 4-5 potatoes, peeled and chopped
- 1 tbsp butter
- Salt and black pepper
- 30ml hot milk
1. Place the potatoes in a saucepan and cover with water. Add a pinch of salt and bring to a boil.
2. Reduce heat and boil gently for 15-20 minutes. Drain well.
3. Mash the potatoes until smooth. Add butter and season with salt and pepper.
4. Continue mashing and gradually add the milk to make the potato mash smooth and creamy.
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