Honey Mustard Barbecue Pork Chops

Honey mustard barbecue pork chops are a delightful fusion of sweet and tangy flavours that tantalize the taste buds. These succulent chops are marinated in a luscious blend of honey and Dijon mustard, infusing them with a harmonious medley of tastes. When grilled or pan-seared, the pork chops acquire a beautiful caramelized crust, sealing in the juiciness and adding depth to the dish.

The honey imparts a natural sweetness, balanced perfectly by the tang of mustard. This combination elevates the pork chops to new heights, making them a standout choice for a delicious and easy weeknight dinner or a special occasion. Served with a side of roasted vegetables or fluffy mashed potatoes, honey mustard barbecue pork chops promise a delightful and satisfying meal.

Ingredients:

• 1/3 cup honey
• 3 tbsp orange juice
• 1 tbsp apple cider vinegar
• 1 tsp white wine
• 1 tsp Worcestershire sauce
• 2 tsp onion powder
• ¼ tsp dried tarragon
• 3 tbsp Dijon mustard
• 8 thinly cut pork chops

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method: 

1. Place the honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large, sealable plastic bag.

2 Cut-off the fat from each pork chop to prevent the meat from curling while cooking.

3. Place the pork chops in the plastic bag and leave to marinade in the refrigerator for a minimum of 2 hours.

4. In the meantime, preheat the grill on high heat.

5. Lightly oil the grill grate and place the pork chops on the grill. Discard the marinade.

6. Cook the pork chops for 6-8 minutes, turning them on different sides to cook evenly.

Check out more tasty BBQ recipes - https://arkadiafoodstore.com/bbqrecipes/