One Pot Wonder

One pot recipes, ready in 30 minutes or less!

Dim Sum and Vegetable Soup

Embark on a culinary adventure with One-Pot Dim Sum and Vegetable Soup, where comfort and flavour converge. A broth, rich with depth, cradles delicate dumplings and an array of vibrant vegetables. Ginger and garlic infuse the air, while soy sauce and sesame oil enhance the palate. Each spoonful unveils a medley of textures, from tender vegetables to the savoury delight of dim sum. This recipe epitomizes the art of simplicity and indulgence, bringing the warmth of soup and the satisfaction of dim sum together in a harmonious one-pot recipe.

Serves: 4
Time: 25 minutes

Ingredients:

• 8 cups vegetable or chicken broth
• 1 cup mixed vegetables, thinly sliced
• 1 cup dumplings or dim sum
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon chili oil (optional, for spice)
• Salt and pepper to taste
• Green onions and cilantro for garnish

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. In a large pot, bring vegetable or chicken broth to a simmer over medium heat.

2. Add sliced mixed vegetables, minced ginger, minced garlic, soy sauce, sesame oil, and rice vinegar to the simmering broth. Stir well.

3. Carefully place the dumplings or dim sum into the pot. If using frozen dumplings, make sure they are evenly distributed.

4. Allow the soup to simmer until the dumplings are cooked through and the vegetables are tender.

5. Season with salt and pepper to taste. If you prefer some heat, add chili oil.

6. Once everything is cooked, ladle the soup into bowls, ensuring an even distribution of vegetables and dumplings.

7. Garnish with chopped green onions and cilantro.

Tell your Facebook friends about it.