Alaskan Barbecue Salmon

Alaskan barbecue salmon is a culinary delight that showcases the pristine flavours of wild-caught salmon from the cold, pristine waters of Alaska. The salmon's natural richness and buttery texture make it an ideal candidate for grilling over an open flame.

To prepare this exquisite dish, the salmon is marinated in a flavourful blend of brown sugar, honey, smoked paprika and a touch of apple cider vinegar. The marinade enhances the salmon's taste while infusing it with a hint of smokiness. Once on the grill, the fish develops a delightful caramelized crust, locking in the moistness and imparting a subtle charred essence.

The result is a succulent and flaky salmon fillet, bursting with a symphony of flavours that exemplify the wild tastes of the Alaskan wilderness. Served alongside fresh salad, grilled vegetables, or a side of wild rice, Alaskan barbecue salmon offers a wholesome and memorable dining experience.

Ingredients:

• 1 cup brown sugar
• ½ cup honey
• 1 tsp smoked paprika
• ½ cup apple cider vinegar
• 1 whole salmon fillet

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Preheat the grill on high heat.

2. In a small bowl, mix together the brown sugar, honey, smoked paprika, and vinegar.

3. Brush one side of the salmon with the basting sauce and place the salmon on the grill, with the basted side facing down.

4. After cooking for 7 minutes, generously baste the top and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes.

Check out more tasty BBQ recipes - https://arkadiafoodstore.com/bbqrecipes/