Gouda Pittig

Available from Charcuterie Suzanne’s Delicatessen Counter at Arkadia Foodstore Gozo

Background

Pittig is a matured variety of the classic Dutch cheese, Gouda, known for its bold and rich flavours. Typically aged for at least a year, this cheese develops a firm, slightly crumbly texture with a deep amber colour. Its taste profile is characterized by a sharpness and a hint of caramel-like sweetness, alongside notes of butterscotch and toasted nuts. This complexity makes it a favourite among cheese enthusiasts. Gouda Pittig's ability to melt smoothly enhances its suitability for culinary uses, adding a rich, flavourful depth to baked dishes, sauces, and gratins. It proves to be a standout ingredient in any recipe that requires a robust cheese profile.

Pairing

Gouda Pittig, with its mature and robust flavour profile, pairs exceptionally well with a variety of beverages and foods. Its sharp, caramel sweetness and toasted nut undertones make it a perfect match for full-bodied red wines, such as Cabernet Sauvignon or Shiraz, complementing its richness. For beer lovers, a dark stout or a rich porter can balance its bold flavours with their deep, malty notes. In terms of food, Gouda Pittig enhances the taste of fruity accompaniments like figs or pears, and its strong character stands up well against smoked meats or rich, dark bread, creating a delightful contrast in any culinary pairing.

Recipe: Gouda Pittig Potato Gratin

Ingredients:

• 900g potatoes, thinly sliced
• 1 1/2 cups heavy cream
• 1 cup milk
• 2 cloves garlic, minced
• 1 teaspoon nutmeg, grated
• Salt and pepper to taste
• 1 1/2 cups Gouda Pittig cheese, grated
• Fresh thyme leaves, for garnish

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Preheat your oven to 190°C.

2. Peel and thinly slice the potatoes.

3. In a large mixing bowl, combine heavy cream, milk, minced garlic, nutmeg, salt, and pepper.

4. In a greased baking dish, arrange a layer of potato slices. Pour a portion of the cream mixture over the potatoes and sprinkle with a portion of the grated cheese.

5. Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.

6. Cover the dish with aluminium foil and bake for 30 minutes. Remove the foil and continue to bake for another 20-25 minutes or until the top is golden brown and bubbly, and the potatoes are tender.

7. Let the gratin cool slightly before serving. Garnish with fresh thyme leaves to add a touch of freshness.

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