Yellow Meadow

Available from Charcuterie Suzanne’s Delicatessen Counter at Arkadia Foodstore Gozo

Background

Yellow Meadow cheese, a British delicacy, captivates with its distinctive flavour and creamy texture. Crafted from the finest cow's milk, this semi-hard cheese features a rich, buttery taste with subtle hints of sweetness. Its pale-yellow hue, reminiscent of sunlit meadows, adds visual allure to any cheese board. Matured to perfection, Yellow Meadow cheese develops a complex depth of flavour, making it a versatile ingredient for both savoury and sweet dishes. Whether enjoyed on its own, melted into a comforting sauce, or paired with fruits and nuts, Yellow Meadow cheese promises a delightful culinary experience that celebrates tradition and quality craftsmanship.

Pairing

Pairing Yellow Meadow cheese is an artful exploration of complementary flavours and textures. Its buttery richness harmonizes beautifully with crisp, acidic apples or pears, creating a refreshing contrast. For a savoury pairing, artisanal crackers or crusty bread provide a perfect vehicle to showcase the cheese's creamy texture and nutty undertones. To elevate the experience, drizzle honey over the cheese to enhance its subtle sweetness. For a more indulgent combination, pair Yellow Meadow cheese with cured meats like prosciutto or salami, adding depth and complexity to each bite. With its versatile nature, Yellow Meadow cheese inspires endless pairing possibilities, delighting palates with every combination.

Recipe: Cheese and Caramelised Onion Tart

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Yellow Meadow cheese, grated
• 2 tablespoons fresh thyme leaves
• 1 egg, beaten (for egg wash)

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Preheat the oven to 200°C. Line a baking sheet with parchment paper.

2. In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 20-25 minutes.

3. Stir in the sugar, salt, and black pepper, and continue cooking for another 5 minutes until the onions are golden brown and caramelized. Remove from heat and let cool slightly.

4. Roll out the puff pastry sheet on a lightly floured surface into a rectangle about 1/4 inch thick. Transfer the pastry to the prepared baking sheet.

5. Spread the caramelized onions evenly over the puff pastry, leaving a border around the edges.

6. Sprinkle the grated Yellow Meadow cheese over the caramelized onions, then sprinkle with fresh thyme leaves.

7. Fold the edges of the puff pastry over the filling to create a rustic tart.

8. Brush the edges of the pastry with the beaten egg to create a golden crust.

9. Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.

10. Remove from the oven and let cool for a few minutes before slicing.

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