Brie Mon Sire

Available from the Delicatessen Counter by Charcuterie Suzanne at Arkadia Foodstore Gozo and Portomaso.

Background

Brie Mon Sire is a distinguished French cheese renowned for its creamy texture and delicate flavour profile. Crafted in the Île-de-France region, it upholds centuries-old cheese-making traditions. Made from cow's milk, it matures for several weeks, developing a velvety white rind with a subtle earthy aroma. Its interior unveils a supple, ivory-coloured paste that melts luxuriously on the palate. With a mild yet nuanced taste, it offers notes of butter, mushrooms, and nuts, culminating in a rich and satisfying experience.

Pairing

Choosing the right complementary accompaniments for Brie Mon Sire enhances its exquisite flavours. Its creamy texture and mild taste make it versatile for pairing. Enjoy it with crisp apples or ripe pears for a delightful contrast of textures and flavours. Crackers or crusty bread provide a satisfying crunch that complements the cheese's smoothness. For a savoury twist, pair Brie Mon Sire with cured meats like prosciutto or salami. Its subtle earthy notes also harmonize beautifully with honey or fig jam, adding a touch of sweetness to each bite. To elevate the experience further, serve with a glass of champagne or a light-bodied white wine.

Recipe: Brie Mon Sire and Fig Crostini

Ingredients:

• 1 baguette, thinly sliced
• 1 wheel of Brie Mon Sire cheese
• 1/2 cup fig jam
• Fresh rosemary, chopped (for garnish)
• Slices of figs (optional, for garnish)
• Olive oil

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Preheat the oven to 190°C.

2. Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.

3. Toast the baguette slices in the oven for about 5-7 minutes, or until they are lightly golden brown and crispy.

4. While the baguette slices are toasting, slice the cheese into thin wedges.

5. Once the baguette slices are toasted, spread a small amount of fig jam on each slice.

6. Place a wedge of Brie Mon Sire on top of the fig jam.

7. Return the crostini to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.

8. Remove from the oven and sprinkle with chopped fresh rosemary for garnish. You can also top with a slice of fig if desired.

9. Serve warm and enjoy as an appetizer or snack.

Stay up to date with our counter products and recipe ideas - https://arkadiafoodstore.com/counters/