Breads of the World

Lavash, Armenia

Lavash, a traditional Armenian flatbread, holds a significant place in Armenian cuisine and culture. This unleavened bread is crafted from three simple ingredients, flour, water, and salt, then rolled thin and baked to perfection. Its preparation involves a communal effort, often turning into a festive occasion. The bread's versatility allows it to accompany various dishes, from kebabs to cheeses. Lavash is more than a culinary delight; it symbolizes unity and heritage, as UNESCO recognized it as an Intangible Cultural Heritage. Its thin, crisp texture and wholesome flavour make lavash not just a staple food but a cherished part of Armenian identity.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 cups warm water

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Instructions:

1. In a large mixing bowl, combine the flour and salt.

2. Gradually add warm water, stirring continuously, until the dough forms.

3. Knead the dough on a floured surface for about 10 minutes until smooth.

4. Divide the dough into golf ball-sized portions and cover with a damp cloth. Let it rest for 30 minutes.

5. Preheat your oven to 245°C and place a baking sheet inside.

6. Roll each ball into a thin, oval shape.

7. Carefully transfer the rolled dough onto the hot baking sheet.

8. Bake for 2-3 minutes until it puffs up and develops golden brown spots.

9. Repeat with the remaining dough.

10. Once baked, cool the lavash on a wire rack.

Enjoy your homemade traditional Armenian lavash!

Discover more types of bread from around the world - https://arkadiafoodstore.com/breads-of-the-world/

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