Homemade Christmas Delights

Almond Biscotti

Gifting homemade almond biscotti for Christmas is a delightful way to share the joy of the season. These twice-baked Italian cookies, boasting a satisfying crunch and aromatic almond flavor, are crafted with care and attention. The process of baking, slicing, and toasting creates a treat that perfectly complements festive coffees or indulgent desserts. Packaged in festive boxes or adorned with a bow, homemade almond biscotti make for a charming and delicious gift. Their handmade nature adds a personal touch, symbolizing the warmth and thoughtfulness of the holidays. Sharing these biscotti becomes a sweet gesture, spreading joy and creating delightful moments of togetherness.

Time: 1 hour + 25 minutes cooling

Yield: 24 biscotti

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds, toasted and coarsely chopped

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Preheat your oven to 175°C. Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. In a separate bowl, beat the eggs, vanilla extract, and almond extract together.

4. Add the egg mixture to the dry ingredients and stir until a dough forms.

5. Fold in the chopped almonds until evenly distributed.

6. Divide the dough in half. On a floured surface, shape each half into a log, approximately 12 inches long and 2 inches wide.

7. Place the logs on the prepared baking sheet, leaving space between them.

8. Bake in the preheated oven for about 25 minutes or until the logs are firm and lightly golden.

9. Remove from the oven and let the logs cool for 10-15 minutes.

10. Using a serrated knife, cut the logs into diagonal slices, about 1/2 to 3/4 inch wide.

11. Arrange the slices cut side down on the baking sheet and bake for an additional 15-20 minutes until the biscotti are crisp and golden.

12. Allow the biscotti to cool completely on a wire rack.