Tomato and Olive Gouda

Available from Charcuterie Suzanne’s Delicatessen counters at Arkadia Foodstores Gozo & Portomaso

Tomato and olive Gouda cheese is a flavour revelation. The smooth, creamy notes of Gouda form a perfect canvas for the tangy brightness of tomatoes and the salty allure of olives. This gourmet fusion showcases the artisanal craft of cheese-making, marrying Dutch tradition with Mediterranean zest. Each bite unfolds a delightful symphony of textures, with the creamy Gouda yielding to bursts of juicy tomatoes and briny olives. The rich umami and nuanced profiles make it a versatile cheese, ideal for charcuterie boards, sandwiches, or a standalone indulgence.

Recipe: Tomato and Olive Gouda Stuffed Chicken Breast

Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup tomato and olive Gouda cheese, shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, sliced
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Method:

1. Preheat the oven to 190°C.

2. In a bowl, mix the shredded tomato and olive Gouda, cherry tomatoes, olives, minced garlic, and fresh basil.

3. Make a pocket in each chicken breast by slicing horizontally, being careful not to cut through.

4. Stuff each chicken breast with the cheese mixture, then secure with toothpicks.

5. Season the stuffed chicken breasts with salt and pepper.

6. In an oven-safe skillet, heat olive oil over medium-high heat.

7. Sear the stuffed chicken breasts on both sides until golden brown.

8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.

9. Remove toothpicks before serving. Garnish with additional fresh basil if desired.

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