Angus Beef Burgers

Available from the Butcher counters at Arkadia Foodstores Gozo and Portomaso

Angus beef burgers are a popular and indulgent culinary delight enjoyed by many. Renowned for their rich flavour and tender texture, Angus beef burgers are crafted using meat from Angus cattle, a breed known for its marbling and exceptional taste. The interplay of fat and lean in the meat results in a juicy and succulent burger when cooked to perfection.

The Angus beef's unique characteristics lend themselves well to grilling or pan-frying, allowing the patty to develop a delicious crust while retaining its moist interior. Often served on a toasted bun, these burgers can be customized with an array of toppings and condiments, from classic lettuce and tomato to gourmet options like caramelized onions and specialty cheeses.

Angus beef burgers offer a premium burger experience that tantalizes the taste buds and satisfies cravings for a truly satisfying meal.

Recipe: Classic Angus Beef Burgers

Serves: 4

Ingredients:

• 4 Angus beef burger patties
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced onions
• Cheese slices (optional)
• Condiments (ketchup, mustard, mayo, etc.)

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Preheat a grill or a skillet over medium-high heat. If using a skillet, lightly grease it to prevent sticking.

2. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. If using cheese, add a slice on top of each patty during the last minute of cooking.

3. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.

4. Assemble the burgers: Place lettuce leaves on the bottom half of each bun, followed by a cooked patty. Top with sliced tomatoes, onions, and any additional condiments you prefer.

5. Place the top half of the bun on the toppings to complete the burger.

6. Serve the Angus beef burgers with your choice of side dishes, such as French fries, coleslaw, or a fresh salad.

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