Cherry Tomatoes

Available from the Fruit & Vegetables counters at Arkadia Foodstores Gozo & Portomaso

Cherry tomatoes are a cherished component of countless culinary creations. These little gems, known for their vibrant colours and sweet, juicy taste, bring a burst of freshness to dishes. Cherry tomatoes come in various hues, including red, yellow, and even purple, adding both visual appeal and diverse flavour profiles to your meals.

Cherry tomatoes offer a delightful snack or ingredient. Their inherent sweetness, balanced by a subtle acidity, complements a wide range of dishes. They shine in salads, where their vibrant colours and juicy interiors contribute to a refreshing contrast of textures.

Roasted or sautéed, cherry tomatoes release their natural sugars, intensifying their flavour and lending depth to pasta sauces, salsas, and bruschetta. They're also a versatile companion for cheeses, herbs, and proteins, making them a staple in kitchens worldwide. Cherry tomatoes epitomize the essence of summer, delivering a pop of freshness and a burst of sunshine in every bite.

Recipe: Cherry Tomato and Basil Pasta

Serves: 4

Ingredients:

• 340g of pasta
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup fresh basil leaves, thinly sliced
• 1/4 cup extra-virgin olive oil
• Salt and black pepper to taste
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Grated Parmesan cheese for garnish (optional)

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes until fragrant.

3. Add the cherry tomatoes to the skillet and cook for 3-4 minutes, or until they start to soften and release their juices. Season with salt and black pepper to taste.

4. Stir in half of the sliced basil leaves and cook for an additional 1-2 minutes.

5. Add the cooked pasta to the skillet and toss everything together until well combined. If the pasta seems dry, you can drizzle a bit more olive oil.

6. Serve the Cherry Tomato and Basil Pasta in individual plates or bowls. Garnish with the remaining basil leaves and grated Parmesan cheese if desired.

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