Old Style Barbecue Sauce

Old-style barbecue sauce is a timeless culinary treasure that harks back to the rich traditions of American barbecue. With deep roots in the South, this sauce is a delightful concoction of flavours, representing the essence of old-school cooking. The base typically comprises tomato sauce, vinegar, and molasses, but variations abound, each region adding its unique touch. Distinctive elements like mustard, brown sugar, Worcestershire sauce, and spices lend complexity to the taste.

The hallmark of old-style barbecue sauce lies in its balance - the right blend of sweetness, tanginess, and smokiness. It complements a variety of meats, from succulent ribs and brisket to pulled pork and chicken, elevating their natural flavours. When brushed on during grilling, the sauce forms a delectable glaze, imbuing the meats with a signature charred essence.

For enthusiasts, creating their own batch is a cherished ritual, passed down through generations. The process involves simmering the ingredients together, allowing the flavours to meld and evolve over time.

Whether served slathered on ribs, as a dipping sauce for fries, or as a condiment for burgers, old-style barbecue sauce evokes nostalgia and appreciation for the art of slow-cooked, smoky goodness. It continues to reign as a beloved staple in barbecues and cookouts, celebrating the heritage of a time-honoured culinary tradition.

Ingredients:

• 1 bottle (830ml) ketchup
• 33cl beer
• 1 small onion, diced
• 1 ½ cups dark brown sugar
• ½ cup mustard
• 3 tbsp barbecue seasoning
• 2 tbsp distilled white vinegar
• 1 tsp black pepper
• 1 tsp garlic powder

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. In a slow cooker, combine all ingredients and simmer on low setting for 12 hours or overnight.

Check out more tasty BBQ recipes - https://arkadiafoodstore.com/bbqrecipes/