Homemade Christmas Delights

Chocolate Rum Balls

Gifting homemade chocolate rum balls for Christmas is a delightful gesture that combines the warmth of the festive season with the indulgence of a sweet treat. These delectable confections, crafted with a blend of crushed cookies, cocoa powder, nuts, and a generous splash of rum, create a rich and flavourful experience. 

Presenting these homemade delights in decorative boxes or jars adds a personal touch, making them a thoughtful and charming Christmas gift. The combination of chocolate and rum evokes a cozy, holiday spirit, making these treats perfect for sharing and spreading joy during the festive season.

Time: 15 minutes + 2 hours chilling

Yield: 24 balls

Ingredients:

• 2 cups chocolate wafer crumbs (or crushed chocolate cookies)
• 1 cup finely chopped nuts
• 1 cup powdered sugar
• 3 tablespoons cocoa powder
• 1/2 cup dark rum
• 3 tablespoons honey or corn syrup
• Shredded coconut for coating

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. In a large bowl, combine chocolate wafer crumbs, chopped nuts, powdered sugar, and cocoa powder.

2. Add dark rum and honey (or corn syrup) to the dry mixture. Mix until well combined. The mixture should be moist enough to hold together. If needed, add more honey or rum.

3. Shape the mixture into small balls, usually around 1 inch in diameter.

4. Roll each ball in shredded coconut for coating.

5. Place the coated rum balls on a parchment-lined tray and refrigerate for at least 2 hours or until firm.

6. Once chilled and firm, transfer the chocolate rum balls to an airtight container.