Two Sisters Isabella Cheese

Available from Charcuterie Suzanne’s Delicatessen counters at Arkadia Foodstores Gozo & Portomaso

Two Sisters Isabella Cheese is a gourmet delight that exemplifies the art of cheese-making. Produced with meticulous care and attention by the Two Sisters company, this cheese is a testament to their commitment to quality and flavour. Isabella Cheese is a semi-soft, cow's milk cheese with a creamy, luscious texture and a flavour profile that combines nutty, buttery, and slightly tangy notes.

What truly distinguishes Isabella Cheese is its unique aging process. The cheese is carefully aged in underground cellars, allowing it to develop its distinctive character. During this aging, it forms a natural rind that imparts earthy undertones, enhancing its overall taste.

Two Sisters places a strong emphasis on sustainable and ethical practices, sourcing their milk from local farms known for their exceptional quality and animal welfare standards. This dedication to excellence is evident in every aspect of Isabella Cheese.

Whether savoured on a cheeseboard alongside fresh fruits and wine or melted into a gourmet dish, Two Sisters Isabella Cheese is an exceptional culinary experience that celebrates the timeless art of cheese-making. Each bite tells a story of craftsmanship and devotion, making it a true gastronomic treasure.

Recipe: Creamy Isabella Cheese Pasta

Serves: 4

Ingredients:

• 340g of pasta
• 1 cup of Two Sisters Isabella Cheese, grated
• 1/2 cup of heavy cream
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• Salt and freshly ground black pepper, to taste
• Fresh parsley, for garnish (optional)

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Cook the pasta according to the package instructions until it's al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.

3. Reduce the heat to low, pour in the heavy cream, and stir gently. Allow the cream to heat through for a few minutes, but do not boil.

4. Gradually whisk in the grated Isabella Cheese, stirring continuously until the cheese is fully melted and the sauce becomes smooth and creamy.

5. Season the sauce with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.

6. Add the cooked pasta to the cheese sauce, tossing it gently to coat the pasta evenly.

7. Serve the creamy Isabella Cheese pasta hot, garnished with fresh parsley if desired. Enjoy your decadent cheese-filled dish!

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