Maltese Bread

Available from The Boulanger Bakery counter at Arkadia Foodstore Portomaso

Maltese bread, known locally as "Ħobż tal-Malti," is a culinary treasure that reflects the rich history and unique flavours of the Maltese islands in the Mediterranean. This traditional bread is more than just sustenance; it's a symbol of Maltese culture and tradition.

The local bread is characterized by its round shape and thick, crispy crust. It has a wonderfully soft and slightly chewy interior with a delightful, rustic flavour. What makes it truly distinctive is the use of a sourdough starter, which imparts a tangy taste and an airy crumb structure.

Baking Maltese bread is a time-honoured craft, often passed down through generations. It's typically made with just a few basic ingredients, such as flour, water, salt, and the sourdough culture, making it a pure and wholesome staple.

This bread is versatile and can be enjoyed in various ways, from serving as the perfect accompaniment to traditional Maltese dishes like rabbit stew to being the base for mouth-watering sandwiches. The warm, comforting aroma of freshly baked Maltese bread is an invitation to savour a slice of Maltese history and culture.

Recipe: Maltese Bruschetta

Serves: 4

Ingredients:

• 4 slices of fresh Maltese bread
• 2 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and black pepper to taste
• Grated Parmesan cheese for garnish (optional)

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Preheat your oven to 175°C.

2. Place the slices of bread on a baking sheet and toast them in the oven for about 5 minutes, or until they are lightly crispy on the outside.

3. In a mixing bowl, combine the diced tomatoes, chopped red onion, minced garlic, and chopped basil leaves.

4. Drizzle the extra-virgin olive oil and balsamic vinegar over the tomato mixture. Season with salt and black pepper to taste. Toss everything together until well combined.

5. Once the Maltese bread slices are toasted, remove them from the oven and let them cool for a minute.

6. Spoon the tomato mixture generously onto each slice of bread.

7. If desired, sprinkle some grated Parmesan cheese over the top for added flavour.

8. Serve the Maltese Bread Bruschetta immediately as a delightful appetizer or snack.

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