Leccino Olive Siciliane

Available from the Charcuterie Suzanne Delicatessen counter at Arkadia Foodstore Gozo

Sicilian Leccino olives are a rustic prized variety originating from Italy's sunny region of Tuscany. These small, oval-shaped olives boast a rich purple hue when ripe, with a firm, meaty texture. Their taste is a delightful balance of fruity and slightly bitter notes, making them a sought-after ingredient in Mediterranean cuisine.

Harvested and cured with meticulous care, Sicilian Leccino olives are often brined or marinated in herbs, garlic, and olive oil to enhance their flavours. Their versatility allows them to be used as a standalone appetizer or incorporated into various dishes, like pasta sauces, salads, or antipasti platters.

Renowned for their exceptional taste and nutritional benefits, these olives are a source of healthy fats, antioxidants, and essential minerals. Beyond their culinary uses, they hold cultural significance in Sicilian traditions, playing a role in festivals and celebrations. This type of olive is also known for producing quite the delicate style of olive oil.

Sicilian Leccino olives continue to captivate food enthusiasts worldwide, providing a taste of the sun-kissed landscapes and centuries-old traditions of the Mediterranean.

Recipe: Bruschetta with Leccino Olive Mix

Servings: 4

Ingredients:

• 4 slices baguette bread
• 100g Leccino Olive Mix
• Olive oil
• Salt and pepper

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Drizzle some olive oil on the baguette slices and grill for a few minutes until golden.

2. Spoon the Leccino Olive Mix onto the baguette slices.

3. Season with salt and pepper and serve warm.

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