Apple and Barbecue Sauce Baby Back Ribs

Apple and barbecue sauce baby back ribs offer a delectable fusion of flavours that tantalize the taste buds. These succulent ribs are slow-cooked to perfection, achieving a tender texture that falls off the bone. The combination of tangy barbecue sauce and the natural sweetness of apples creates a harmonious blend of savoury and sweet. As the ribs cook, the apple-infused sauce caramelizes, forming a mouth-watering glaze that enhances the overall experience. Whether grilled or oven-baked, these ribs make a crowd-pleasing dish for gatherings, picnics, or family dinners. Served with coleslaw and cornbread, these apple and barbecue sauce baby back ribs are sure to be the star of any barbecue feast.

Ingredients:

• 4 cups barbecue sauce
• 4 cups apple sauce
• 8kg baby back pork ribs
• Salt and black pepper to taste
• Cayenne pepper to taste
• Garlic powder to taste

A wide variety of quality ingredients for our recipes are available from Arkadia supermarkets in Malta and Gozo, including Arkadia FoodExpress Swatar and Arkadia Food Market Valletta.

Method:

1. Mix the barbecue sauce and apple sauce in a bowl.

2. Place the ribs on a large sheet of aluminium foil, and rub on all sides with the salt, pepper, cayenne pepper and garlic powder.

3. Pour the sauce on all sides to coat the ribs,

4. Seal the ribs in the foil and leave to marinade in a refrigerator for 8 hours or overnight.

5. Preheat the grill on high heat.

6. Place the ribs, still in the foil, on the grill and cook for 1 hour.

7. Remove the ribs from the foil and place directly on the grill. Continue cooking for 30 minutes, basting frequently with the sauce, until the ribs are done.

Check out more tasty BBQ recipes - https://arkadiafoodstore.com/bbqrecipes/